Italian-style Burgers

Ingredients

• 1 large eggs 
• 1 teaspoon garlic powder 
• 2 pounds ground round 
• 8  hamburger buns 
• 2 teaspoons hot sauce 
• 0.3 cup italian-seasoned breadcrumbs 
• 1 slices toppings: lettuce 
• 1 teaspoon onion powder 
• 1 teaspoon pepper 
• 1 teaspoon salt 
• 8 servings tomato-basil mayonnaise 

Equipment

• grill

Directions

1. Combine first 8 ingredients. Shape into 8 (4-ounce) patties.
2. Grill patties, covered with grill lid, over medium-high heat (350 to 40
3. minutes on each side or until beef is no longer pink.
4. Spray cut sides of buns with cooking spray; place buns, cut sides down, on cooking grate, and grill 2 minutes or until lightly browned.
5. Serve hamburgers on buns with desired toppings and Tomato-Basil Mayonnaise.