Italiano Ravioli with Tomato & Bacon

Ingredients

• 2 cups arugula 
• 6 slices oscar mayer bacon cooked chopped
• 2 cups cherry tomatoes halved
• 0.3 cup chicken broth fat-free reduced-sodium
• 1 small onion chopped
• 0.5  recipe italiano ravioli cooked (36 ravioli)
• 3 Tbsp tuscan house dressing italian kraft

Equipment

• frying pan

Directions

1. Heat dressing in large skillet on medium-high heat.
2. Add tomatoes and onions; cook and stir 5 to 6 min. or until onions are tender.
3. Stir in bacon and broth; cook 2 min. or until sauce comes to boil.
4. Add hot cooked Italiano Ravioli and arugula; toss to coat.