Italiano Ravioli with Tomato-Cream Sauce

Ingredients

• 2 oz philadelphia cream cheese cubed ()
• 0.5 cup chicken broth fat-free reduced-sodium
• 1 Tbsp parsley fresh chopped
• 1 small onion finely chopped
• 0.8 lb plum tomatoes chopped
• 0.5  recipe italiano ravioli cooked (36 ravioli)
• 2 Tbsp tuscan house dressing italian kraft

Equipment

• frying pan

Directions

1. Heat dressing in large skillet on medium-high heat.
2. Add tomatoes and onions; cook and stir 5 to 6 min. or until onions are tender.
3. Stir in broth and cream cheese; cook 3 min. or until cream cheese is melted and sauce is well blended, stirring frequently. Gently stir in Italiano Ravioli; cook 2 to 3 min. or until heated through.
4. Top with parsley.