Jack-o'-Lantern Bread

Jack-o'-Lantern Bread
45 min.
12
193kcal

Suggestions


As the leaves turn and the air becomes crisp, there's no better way to celebrate the Halloween season than by baking your very own Jack-o'-Lantern Bread! This delightful recipe infuses the fun of pumpkin carving with the joy of fresh, warm bread. Perfect for gatherings, this seasonal treat is not only a feast for the eyes but also pleasing to the palate.

Imagine the delight of friends and family as they cut into a beautifully shaped loaf, revealing its golden crust and soft, warm interior. With just a hint of sweetness, this Jack-o'-Lantern Bread is an ideal accompaniment to soups, stews, or even as a stand-alone treat. Made using easy-to-handle frozen bread dough, this recipe requires minimal prep time while yielding impressive results that will shine on any festive table.

The creative process of carving the face of your jack-o'-lantern into the bread is not only fun but also allows you to showcase your artistic flair. Plus, kids can join in on the fun, making this a great family activity! Whether you’re hosting a Halloween party, going to a potluck, or simply want to bring a bit of seasonal cheer into your home, this Jack-o'-Lantern Bread is sure to become a beloved tradition. So roll up your sleeves and get ready to wow your guests with a treat that combines the spirit of the season with the warmth of homemade bread!

Ingredients

  •  bread dough frozen thawed (1 lb. each)
  • tablespoon eggs beaten
  • 1.5 teaspoons milk 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • plastic wrap
  • rolling pin

Directions

  1. Place loaves in a bowl. Cover bowl with plastic wrap and let rise until doubled, 45 minutes to 1 hour.
  2. Punch dough down, knead loaves together in bowl, and shape into a ball.
  3. Transfer ball to an oiled 12- by 15-inch baking sheet. With oiled hands or a lightly floured rolling pin, flatten ball into an 11- by 13-inch oval.
  4. Cut out eyes, nose, and mouth; openings should be at least 1 1/2 to 2 inches wide. (To make small loaves, divide dough into 4 equal pieces, roll into 4- by 6-in. ovals; eye, nose, and mouth openings should be at least 1 to 1 1/2 in. wide.) Lift out cutout dough and bake on another pan or use for decorations.
  5. Cover shaped dough lightly with plastic wrap and let rise until puffy, about 20 minutes.
  6. Mix egg with milk; brush over dough.
  7. Bake in a 350 oven until well-browned, 30 to 35 minutes. Cool on a rack.
  8. Serve warm or cool.

Nutrition Facts

Calories193kcal
Protein10.14%
Fat11.64%
Carbs78.22%

Properties

Glycemic Index
3.17
Glycemic Load
0.01
Inflammation Score
1
Nutrition Score
0.38826086469319%

Nutrients percent of daily need

Calories:193.2kcal
9.66%
Fat:2.33g
3.59%
Saturated Fat:0.05g
0.31%
Carbohydrates:35.31g
11.77%
Net Carbohydrates:33.85g
12.31%
Sugar:0.03g
0.04%
Cholesterol:4.66mg
1.55%
Sodium:354.72mg
15.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.58g
9.16%
Fiber:1.46g
5.85%
Source:My Recipes