Jack-o-Lantern Bread

Jack-o-Lantern Bread
45 min.
10
234kcal

Suggestions


As the leaves turn and the air becomes crisp, it's time to embrace the spirit of autumn with a festive twist in the kitchen! Our delightful Jack-o-Lantern Bread is the perfect treat to celebrate Halloween or simply enjoy the cozy vibes of the season. Imagine gathering with friends or family, the wonderful aroma of freshly baked bread wafting through your home, creating an inviting atmosphere that beckons everyone to join the festivities.

This unique bread not only looks adorable but also serves as a conversation starter at any gathering. With its charming jack-o-lantern face, it's sure to bring smiles to both children and adults alike. What’s more, making this bread is a fun and engaging activity to do with your loved ones—perfect for creating lasting memories during this special time of year.

The process is easy yet rewarding, starting from thawing the dough to shaping it into a playful pumpkin visage. Once baked to a golden perfection, the bread is soft and delicious, ideal for enjoying on its own or with your favorite spreads. Whether you're hosting a Halloween party, looking for a delightful addition to your fall meals, or simply want to enjoy some quality baking time, this Jack-o-Lantern Bread is sure to be a hit. Get ready to impress your guests and indulge in this tasty autumn creation!

Ingredients

  • lb bread dough frozen thawed
  • tablespoon eggs beaten
  • 1.5 teaspoon milk 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wire rack
  • plastic wrap
  • rolling pin

Directions

  1. Place the loaves in a bowl. Cover bowl with plastic wrap and let rise until doubled, 45 minutes to one hour.
  2. Punch dough down, knead loaves together in bowl and shape into a ball.
  3. Transfer ball to a grased 15"x12" baking sheet. With greased hands or a lightly floured rolling pin, flatten ball into a 13"x11" oval.
  4. Cut out eyes, nose, and mouth; openings should be at least 1 to 1 1/2 inches wide. (To make small loaves, divide dough into 4 equal pieces and roll into 6"x4" ovals; eye, nose and mouth openings should be at least 1 to 1 1/2 inches wide.) Lift out cut-out dough and bake on another pan or use for decoration.
  5. Cover the shaped dough lightly with plastic wrap and let rise until puffy, about 20 minutes.
  6. Mix egg with milk; brush over dough.
  7. Bake at 350 for 30 to 35 minutes or until golden. Cool on a wire rack.
  8. Serve warm or cool.

Nutrition Facts

Calories234kcal
Protein10.14%
Fat11.63%
Carbs78.23%

Properties

Glycemic Index
3.8
Glycemic Load
0.01
Inflammation Score
1
Nutrition Score
0.46826086857397%

Nutrients percent of daily need

Calories:233.67kcal
11.68%
Fat:2.82g
4.34%
Saturated Fat:0.06g
0.38%
Carbohydrates:42.71g
14.24%
Net Carbohydrates:40.94g
14.89%
Sugar:0.04g
0.05%
Cholesterol:5.59mg
1.86%
Sodium:429.04mg
18.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.54g
11.07%
Fiber:1.77g
7.08%
Source:My Recipes