Jack-o'-Lantern Bread

Jack-o'-Lantern Bread
45 min.
12
193kcal

Suggestions


As the leaves change color and the air turns crisp, there's something magical about fall that invites us to gather around the table with loved ones. This Jack-o'-Lantern Bread is the perfect centerpiece for your Halloween festivities, bringing both a playful spirit and delightful flavors to your celebration. Imagine the smiles on your friends' and family’s faces when they see this adorable, golden-brown loaf, complete with charming cut-out eyes, nose, and mouth, resembling the classic Halloween pumpkin.

In just 45 minutes, you can turn simple frozen bread dough into an eye-catching and delicious treat that's both fun to make and to eat. Whether you’re hosting a Halloween party, enjoying a cozy family dinner, or looking for a delightful gift to bring to a neighbor, this Jack-o'-Lantern Bread is sure to impress. It’s an engaging way to involve kids in the kitchen, allowing them to participate in the shaping and decorating process, making it a bonding activity as well.

With its soft, fluffy interior and beautifully browned crust, every bite of this bread is a celebration of the season. Plus, with only 193 calories per serving, it’s a treat you won’t have to feel guilty about indulging in. So gather your ingredients, prepare your baking sheet, and let’s bring a touch of Halloween charm to your kitchen!

Ingredients

  •  loaves bread dough frozen thawed (1 lb. each)
  • tablespoon eggs beaten
  • 1.5 teaspoons milk 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • plastic wrap
  • rolling pin

Directions

  1. Place loaves in a bowl. Cover bowl with plastic wrap and let rise until doubled, 45 minutes to 1 hour.
  2. Punch dough down, knead loaves together in bowl, and shape into a ball.
  3. Transfer ball to an oiled 12- by 15-inch baking sheet. With oiled hands or a lightly floured rolling pin, flatten ball into an 11- by 13-inch oval.
  4. Cut out eyes, nose, and mouth; openings should be at least 1 1/2 to 2 inches wide. (To make small loaves, divide dough into 4 equal pieces, roll into 4- by 6-in. ovals; eye, nose, and mouth openings should be at least 1 to 1 1/2 in. wide.) Lift out cutout dough and bake on another pan or use for decorations.
  5. Cover shaped dough lightly with plastic wrap and let rise until puffy, about 20 minutes.
  6. Mix egg with milk; brush over dough.
  7. Bake in a 350 oven until well-browned, 30 to 35 minutes. Cool on a rack.
  8. Serve warm or cool.

Nutrition Facts

Calories193kcal
Protein10.14%
Fat11.64%
Carbs78.22%

Properties

Glycemic Index
3.17
Glycemic Load
0.01
Inflammation Score
1
Nutrition Score
0.38826086469319%

Nutrients percent of daily need

Calories:193.2kcal
9.66%
Fat:2.33g
3.59%
Saturated Fat:0.05g
0.31%
Carbohydrates:35.31g
11.77%
Net Carbohydrates:33.85g
12.31%
Sugar:0.03g
0.04%
Cholesterol:4.66mg
1.55%
Sodium:354.72mg
15.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.58g
9.16%
Fiber:1.46g
5.85%
Source:My Recipes