Jack-o'-Lantern Whoopie Pies

Popular
Health score
1%
Jack-o'-Lantern Whoopie Pies
50 min.
16
373kcal

Suggestions


Get ready to celebrate the spooky season with a delightful twist on a classic treat: Jack-o'-Lantern Whoopie Pies! These charming, pumpkin-flavored desserts are not only a feast for the eyes but also a deliciously sweet indulgence that will have everyone asking for seconds. With their vibrant orange hue and playful jack-o'-lantern faces, these whoopie pies are perfect for Halloween parties, fall gatherings, or simply to enjoy with family and friends.

Made with a box of Betty Delights Super Spice Cake Mix and real canned pumpkin, these whoopie pies are incredibly easy to whip up, taking just 50 minutes from start to finish. The soft, cake-like cookies are filled with a creamy maple-infused filling that perfectly complements the warm spices of the cake. Each bite is a delightful combination of flavors and textures that will transport you straight into the heart of autumn.

Not only are these treats a hit with kids, but they also bring out the inner child in adults, making them a fun addition to any festive spread. Plus, with a little creativity, you can customize the jack-o'-lantern faces to add your personal touch. So gather your ingredients, preheat your oven, and let’s get baking these adorable Jack-o'-Lantern Whoopie Pies that are sure to light up your Halloween celebrations!

Ingredients

  • box spice cake mix 
  • cup pumpkin pie filling/mix canned (not pumpkin pie mix)
  • 0.5 cup butter softened
  • 0.3 cup milk 
  •  eggs 
  • teaspoon purple gel food coloring 
  • 0.3 cup butter softened
  • oz cream cheese softened (half of 8-oz package)
  • 1.5 cups powdered sugar 
  • 0.5 teaspoon maple extract 
  • 4.3 oz chocolate icing black
  • 4.3 oz chocolate icing green
  • serving betty decorating tips with betty decorating icing)

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer
  • ice cream scoop

Directions

  1. Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, beat cookie ingredients with electric mixer on medium speed until smooth. Using (2 tablespoon-size) ice cream scoop, drop batter 2 inches apart onto cookie sheets. With damp hands, gently smooth out dough.
  2. Bake 12 to 15 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  3. In medium bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed until light and fluffy. Gradually add powdered sugar; beat until blended. Stir in maple extract.
  4. For each pie, spread about 1 generous tablespoon filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
  5. Using black decorating icing, pipe jack-o’-lantern faces. Using green decorating icing, pipe jack-o’-lantern stems on tops of pies.

Nutrition Facts

Calories373kcal
Protein2.77%
Fat43.69%
Carbs53.54%

Properties

Glycemic Index
12.56
Glycemic Load
4.57
Inflammation Score
-8
Nutrition Score
6.4204348144324%

Nutrients percent of daily need

Calories:373.03kcal
18.65%
Fat:18.37g
28.25%
Saturated Fat:7.41g
46.3%
Carbohydrates:50.64g
16.88%
Net Carbohydrates:48.69g
17.7%
Sugar:36.03g
40.04%
Cholesterol:33.1mg
11.03%
Sodium:382.05mg
16.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.62g
5.23%
Vitamin A:1821.61IU
36.43%
Manganese:0.25mg
12.47%
Vitamin B2:0.18mg
10.76%
Phosphorus:102.73mg
10.27%
Iron:1.79mg
9.92%
Vitamin B1:0.12mg
7.98%
Fiber:1.95g
7.8%
Folate:25.77µg
6.44%
Calcium:53.05mg
5.31%
Copper:0.09mg
4.75%
Vitamin B3:0.94mg
4.68%
Potassium:160.88mg
4.6%
Vitamin K:4.69µg
4.47%
Vitamin E:0.66mg
4.41%
Vitamin B5:0.38mg
3.84%
Selenium:2.54µg
3.63%
Magnesium:11.31mg
2.83%
Vitamin B6:0.05mg
2.58%
Zinc:0.27mg
1.78%
Vitamin B12:0.08µg
1.27%