Jack's Chocolate Chip Cookies

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup brown sugar packed
• 2  eggs 
• 2 cups flour all-purpose
• 2 tablespoons milk 
• 2.5 cups rolled oats 
• 1 teaspoon salt 
• 3 cups semi chocolate chips 
• 1 cup butter unsalted
• 2 teaspoons vanilla extract 
• 1.5 cups walnuts chopped
• 1 cup sugar white

Equipment

• bowl
• baking sheet
• oven
• wooden spoon

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream the butter, brown sugar and white sugar until smooth.
3. Add the eggs one at a time, beating after each addition. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.
4. Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet.
5. Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks.