Jack's Peach BBQ Beans

Ingredients

• 3 cups peach pie filling canned
• 8 strips bacon cut into 1-inch pieces
• 1  baked beans recommended: Bush's
• 0.5 cup barbecue sauce 
• 3 tablespoons pepper black
• 0.3 cup brown sugar 
• 1 teaspoon cayenne pepper 
• 1 teaspoon basil dried
• 2 teaspoons garlic powder 
• 0.3 cup kosher salt 
• 2 teaspoons onion powder 
• 1  bell pepper red seeded chopped
• 0.3 cup paprika sweet
• 1 large onion yellow chopped

Equipment

• frying pan
• paper towels
• oven
• baking pan
• slotted spoon

Directions

1. Preheat the oven to 325 degrees F.
2. Heat a large skillet over medium heat.
3. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
4. Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes.
5. Transfer the mixture to a large baking pan.
6. Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan.
7. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
8. Combine all ingredients and mix well.