Looking for a spicy and delicious meal that's perfect for lunch or dinner? Look no further than these mouth-watering Jalapeño Chicken Enchiladas! This recipe serves 10 generous portions, making it ideal for family dinners or hosting a crowd. With a total preparation and cooking time of just 60 minutes, it's easy to whip up this delightful dish without spending hours in the kitchen.
Packed with bold flavors, these enchiladas feature a homemade sauce made from a combination of tomato sauce, condensed cream of chicken soup, and sour cream. The heat level is perfectly balanced with the addition of seeded and chopped jalapeño peppers, while a hint of onion salt and pepper adds a savory depth of flavor. The chicken filling is a mix of cooked, cubed chicken, shredded cheddar cheese, and the spicy jalapeño mixture, all wrapped up in warm, 8-inch flour tortillas.
Not only is this recipe incredibly tasty, but it also offers a great caloric breakdown, with 17.04% protein, 50.78% fat, and 32.18% carbs per serving. Plus, you can easily freeze half of the prepared casserole for up to a month, making it a fantastic option for meal prepping and enjoying a homemade, hearty meal at a later date.
So why not give Jalapeño Chicken Enchiladas a try for your next family feast or special occasion? Your taste buds will thank you!
