Jalapeño Hushpuppies

Ingredients

• 1 cup self-rising cornmeal mix white
• 1 large eggs lightly beaten
• 1  jalapeno diced seeded
• 0.5 cup milk 
• 0.5 cup onion diced
• 0.5 cup self-rising flour 
• 1 tablespoon sugar 
• 100 servings vegetable oil 

Equipment

• bowl
• paper towels
• oven
• wire rack
• dutch oven

Directions

1. Combine first 4 ingredients in a large bowl.
2. Add egg and milk to dry ingredients, stirring just until moistened. Stir in jalapeo.
3. Let stand 10 minutes.
4. Pour oil to a depth of 2 inches into a Dutch oven; heat to 37
5. Drop batter by rounded tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes on each side or until golden brown.
6. Drain on a wire rack over paper towels; serve immediately.
7. Note: Keep fried hushpuppies warm in oven at 225 for up to 15 minutes. For testing purposes only, we used White Lily Self-Rising White Cornmeal
8. Mix.