Jamaican Coffee Brownies with Pecans

Health score
1%
Jamaican Coffee Brownies with Pecans
45 min.
15
376kcal

Suggestions


If you're looking to treat yourself and your loved ones to a decadent dessert that combines the rich flavors of coffee and chocolate, look no further than these Jamaican Coffee Brownies with Pecans! Infused with the iconic Jamaican Blue Mountain coffee, renowned for its unique and exquisite flavor, these brownies are a delightful fusion of sweetness and warmth, making them perfect for any occasion.

Imagine indulging in a fudgy brownie topped with an irresistible ganache that highlights the deep, aromatic notes of freshly brewed coffee. The addition of crunchy pecan pieces adds an extra layer of texture, while the crystallized ginger strips provide a surprising and zesty kick, elevating the overall experience. With a preparation time of just 45 minutes, you’ll be able to whip up this delightful treat with ease.

Whether it’s for a gathering, a special meal, or simply to satisfy your sweet tooth, these brownies are sure to impress. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own with a cup of coffee. Each bite promises to deliver a burst of flavor that resonates with the spirit of Jamaica. Not only will you be baking something extraordinary, but you'll also be creating lasting memories with every slice. Treat yourself to a little slice of paradise!

Ingredients

  • 1.3 cups all purpose flour 
  • tablespoons freshly jamaican mountain coffee blue brewed
  • 30 strips crystallized ginger thin
  • large eggs 
  • tablespoons ground jamaican mountain coffee beans blue finely
  • 0.8 cup pecans 
  • 0.5 teaspoon salt 
  • ounces semi chocolate chips 
  • cups sugar 
  • 15 tablespoons butter unsalted (2 sticks minus 1 tablespoon)
  • 0.8 cup cocoa powder unsweetened
  • 1.5 teaspoons vanilla extract 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk

Directions

  1. Preheat oven to 350°F. Spray 13x9x2-inch metal pan with nonstick spray.
  2. Combine sugar, butter, cocoa, ground coffee, and salt in large metal bowl.
  3. Place bowl over saucepan of simmering water and whisk until butter melts and ingredients are blended (texture will be grainy).
  4. Remove bowl from over water; cool mixture to lukewarm if necessary.
  5. Whisk in eggs and vanilla. Sift flour over and fold in.
  6. Mix in pecans.
  7. Spread batter in prepared pan.
  8. Bake brownies until tester inserted into center comes out clean, about 25 minutes. Cool brownies in pan.
  9. Place chocolate chips in small bowl. Bring brewed coffee to simmer in small saucepan; pour over chips and stir until melted and smooth.
  10. Let ganache stand until cool and beginning to thicken, about 1 hour; spread evenly over brownies. (Can be made 1 day ahead. Cover; let stand at room temperature.)
  11. Cut brownies into 15 squares. Top each with 2 ginger strips.

Nutrition Facts

Calories376kcal
Protein4.59%
Fat49.05%
Carbs46.36%

Properties

Glycemic Index
10.34
Glycemic Load
24.39
Inflammation Score
-5
Nutrition Score
7.8556521382669%

Flavonoids

Cyanidin
0.59mg
Delphinidin
0.4mg
Catechin
3.18mg
Epigallocatechin
0.31mg
Epicatechin
8.49mg
Epigallocatechin 3-gallate
0.13mg
Quercetin
0.43mg

Nutrients percent of daily need

Calories:376.02kcal
18.8%
Fat:21.35g
32.85%
Saturated Fat:10.7g
66.89%
Carbohydrates:45.41g
15.14%
Net Carbohydrates:42.1g
15.31%
Sugar:32.71g
36.34%
Cholesterol:67.98mg
22.66%
Sodium:96.23mg
4.18%
Alcohol:0.14g
100%
Alcohol %:0.19%
100%
Caffeine:24.01mg
8%
Protein:4.5g
9%
Manganese:0.64mg
31.92%
Copper:0.4mg
19.83%
Fiber:3.3g
13.21%
Magnesium:52.01mg
13%
Selenium:8.68µg
12.39%
Iron:2.13mg
11.82%
Phosphorus:110.75mg
11.08%
Vitamin B1:0.13mg
8.69%
Vitamin A:412.58IU
8.25%
Vitamin B2:0.13mg
7.93%
Zinc:1.06mg
7.06%
Folate:26.88µg
6.72%
Potassium:184.35mg
5.27%
Vitamin B3:0.89mg
4.47%
Vitamin E:0.58mg
3.89%
Vitamin B5:0.32mg
3.21%
Calcium:27.35mg
2.73%
Vitamin D:0.41µg
2.73%
Vitamin B12:0.13µg
2.22%
Vitamin B6:0.04mg
2.13%
Vitamin K:2.16µg
2.06%
Source:Epicurious