Jamaican Gin and Gingers

Ingredients

• 0.3 cup candied ginger chopped
• 2.5 cups hendrick's gin 
• 6.7 cups jamaican ginger beer cold
• 10 servings honey 
• 0.5 cup sugar 

Equipment

• bowl

Directions

1. In a mini-processor, combine the sugar and candied ginger and process to a coarse powder.
2. Transfer to a shallow bowl. Lightly brush the rims of 10 red-wine glasses or water goblets with honey. Dip the glasses into the ginger sugar and then, if you wish, freeze the glasses until ready to use; do not freeze your best crystal.
3. Fill each glass halfway with ice cubes and add 1/4 cup of gin.
4. Pour 2/3 cup of ginger beer into each glass and serve.