Jamaican Jerk Turkey Burgers with Papaya-Mango Salsa

Ingredients

• 0.5 cup breadcrumbs dry
• 1 large egg white 
• 2 tablespoons cilantro leaves fresh chopped
• 1 pound pd of ground turkey 
• 8 ounce hamburger buns 
• 1 tablespoon jamaican jerk seasoning (such as Spice Islands)
• 2 tablespoons juice of lime fresh
• 0.5 teaspoon lime rind grated
• 0.7 cup mangos diced peeled
• 0.7 cup papaya diced peeled
• 0.3 cup bell pepper red finely chopped
• 0.3 cup onion red finely chopped
• 1 cup onion red finely chopped
• 0.3 cup bottled sweet-and-sour sauce 

Equipment

• grill

Directions

1. To prepare salsa, combine first 7 ingredients.
2. Let stand at room temperature at least 30 minutes.
3. Prepare grill to medium heat.
4. To prepare burgers, combine 1 cup onion and next 5 ingredients (onion through egg white), stirring well.
5. Add turkey; mix well to combine. Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Cover and refrigerate 20 minutes.
6. Lightly coat patties with cooking spray; place on a grill rack coated with cooking spray. Grill 7 minutes on each side or until done.
7. Cut rolls in half horizontally.
8. Place rolls, cut sides down, on grill rack; grill 1 minute or until lightly toasted.
9. Place 1 patty on bottom half of each roll; top with 1/2 cup salsa and top half of roll.