Looking for a hearty and flavorful beef stew that's dairy-free and perfect for lunch or dinner? Look no further than this Jammin' Beef Stew! This delicious recipe serves 8 and can be ready in just 45 minutes, making it a great option for a comforting family meal or a satisfying weeknight dinner. With a focus on wholesome ingredients and rich flavors, this stew is sure to become a new favorite in your recipe rotation.
This Jammin' Beef Stew is dairy-free, making it suitable for those with dietary restrictions or preferences. It's packed with tender beef, colorful vegetables, and a unique twist of concord grape jam, which adds a delightful sweetness to the stew. The combination of flavors and textures will tantalize your taste buds, while the hearty ingredients will satisfy your hunger.
To make this stew, you'll need a mix of fresh vegetables like carrots and onions, along with beef stew meat that's been cut into 1-inch pieces. The recipe also calls for a few pantry staples like Worcestershire sauce and beef broth, as well as the optional addition of concord grape jam for that special touch of sweetness.
You can choose to make this stew on the stovetop or in a slow cooker, depending on your schedule and preferences. The stovetop method involves simmering the ingredients for an hour, then adding the potatoes and cooking until everything is fork-tender. If you prefer the slow cooker method, simply combine all the ingredients, cook on low for 8 to 10 hours, or on high for 5 to 6 hours, until the meat is tender and the flavors have melded together beautifully.
With a caloric breakdown of 41.59% protein, 20.06% fat, and 38.35% carbs, this Jammin' Beef Stew is a well-balanced meal that's sure to please the whole family. So why not give it a try and discover the delicious taste of this dairy-free, hearty, and comforting beef stew?
