Jammin' Salmon Burgers

Ingredients

• 1 pinch cayenne pepper 
• 2 tablespoons freshly dill leaves chopped
• 2  eggs 
• 2 tablespoons grapeseed oil 
• 0.5  juice of lemon juiced
• 1 teaspoon kosher salt 
• 1  lemon zest 
• 0.5 cup mayonnaise 
• 0.5 cup panko bread crumbs 
• 2 teaspoons freshly parsley leaves chopped
• 0.5 teaspoon cracked pepper black
• 13 ounce alaska and pink salmon boneless skinless drained well canned
• 0.5 teaspoon salt 
• 0.5  vidalia onion diced

Equipment

• bowl
• frying pan
• oven

Directions

1. Watch how to make this recipe.
2. Preheat oven to 400 degrees F.
3. In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together.
4. Add drained salmon and mix well together. Make 4 patties and set aside.
5. In a large skillet on medium, heat 2 tablespoons of grapeseed oil.
6. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side.
7. Place in oven for 3 to 4 minutes.
8. Serve on buns with Dill Mayonnaise.
9. Combine all the ingredients in a small bowl and set aside.