Jan's Fresh Blueberry Pie

Ingredients

• 4 cups blueberries fresh
• 2 tablespoons cornstarch 
• 9 inch graham cracker crust prepared
• 4 tablespoons jell-o® mix lemon flavored
• 1 cup water 
• 1 cup sugar white

Equipment

• sauce pan

Directions

1. In a medium saucepan, mix together the sugar and cornstarch.
2. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved.
3. Let cool.
4. When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.