Jan's Yummy Spaghetti

Ingredients

• 48 ounce tomato sauce canned
• 15 ounce canned tomatoes chopped canned
• 1 tablespoon basil dried
• 1 tablespoon parsley dried
• 5 cloves garlic minced
• 1 pound pd of ground turkey 
• 1 pound mild sausage links to package directions and coin italian
• 1  onion chopped
• 1 tablespoon oregano dried
• 16 ounce pasta like spaghetti 
• 12 ounce tomato paste canned
• 1 tablespoon sugar white

Equipment

• bowl
• frying pan
• pot

Directions

1. Bring a pot of water to a boil; cook sausage in the boiling water until partially cooked, about 5 minutes.
2. Remove sausage from water and slice.
3. Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir sausage, tomato sauce, chopped tomatoes, tomato paste, sugar, oregano, basil, and parsley into ground turkey; bring to a boil, stirring frequently. Reduce heat and simmer, stirring occasionally, until flavors have blended and sausage is fully cooked, about 1 hour.
4. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes.
5. Drain and transfer spaghetti to a serving bowl; top with sauce. Toss to coat.