Jazzy Jambalaya

Ingredients

• 4.5 cups rice long-grain white hot cooked
• 2 Tbsp flour 
• 1 clove garlic minced
• 1  bell pepper green chopped
• 0.1 tsp ground pepper red (cayenne)
• 0.3 tsp ground pepper black
• 2 Tbsp oil 
• 2  onions chopped
• 4 oz chicken breast boneless skinless cut into bite-size pieces
• 13 oz oscar mayer natural uncured turkey sausage thinly sliced
• 1.5 cups vegetable juice cocktail 

Equipment

• frying pan
• whisk

Directions

1. Whisk oil and flour in large skillet until blended; cook on medium-high heat 2 min. or until golden brown, stirring constantly.
2. Add onions, green peppers and garlic; cook and stir 2 min. or until vegetables are crisp-tender.
3. Stir in juice cocktail, sausage, chicken and seasonings. Bring to boil; cover. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
4. Serve over rice.