JELL-O® Pastel Cookies

Ingredients

• 1.5 cups butter softened
• 1 teaspoon calumet baking powder 
• 1  eggs 
• 3.5 cups flour 
• 2 pkg jell-o brand gelatin divided (4 serving size)
• 1 cup sugar 
• 1 teaspoon vanilla 

Equipment

• bowl
• baking sheet
• oven
• hand mixer

Directions

1. Preheat oven to 400 degrees F.
2. Mix flour and baking powder; set aside. Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar and 1 package of the dry gelatin, beating until light and fluffy.
3. Add egg and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.
4. Shape dough into 1-inch balls.
5. Place, 2 inches apart, on ungreased baking sheets. Flatten with bottom of clean glass.
6. Sprinkle with remaining dry gelatin.
7. Bake 8 to 10 minutes or until edges are lightly browned.
8. Remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature.