JELL-O® Cookie Cups

Ingredients

• 1 pkg jell-o gelatin (4-serving size)
• 2 cups whipped cream softened
• 16  vanilla wafers divided
• 1.3 cups water boiling
• 0.5 cup cool whip whipped topping thawed

Equipment

• bowl

Directions

1. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
2. Add ice cream; stir until melted.
3. Place 1 wafer in each of 8 small cups. Cover evenly with the gelatin mixture.
4. Refrigerate 30 to 45 minutes or until firm. Top with the whipped topping and remaining 8 wafers just before serving. Store leftover dessert cups in refrigerator.