Jelly Bean Mallow Bars

Ingredients

• 0.5 cup butter melted (1 stick)
• 1  eggs 
• 1 cup gourmet jelly beans miniature
• 3 cups marshmallows jet-puffed miniature
• 0.5 cup planters cocktail peanuts chopped
• 1 pkg duncan hines classic decadent cake mix yellow (2-layer size)

Equipment

• frying pan
• oven
• wire rack
• baking pan

Directions

1. Preheat oven to 375F.
2. Mix cake mix, butter and egg until well blended. Press firmly onto bottom of greased 13x9-inch baking pan.
3. Bake 16 to 18 min. or until lightly browned. (Do not overbake.)
4. Sprinkle evenly with marshmallows, jelly beans and peanuts.
5. Bake an additional 4 to 6 min. or until marshmallows begin to melt. Cool completely in pan on wire rack.
6. Cut into 32 bars to serve. Store leftover bars in tightly covered container at room temperature.