Jerk Chicken

Ingredients

• 1 teaspoon peppercorns black
• 1  cinnamon sticks 
• 1 tablespoon coriander seeds 
• 10  garlic cloves 
• 0.5 cup juice of lime fresh white
• 0.5  nutmeg 
• 1 large onion 
• 0.5 cup sugar raw
• 1 bunch scallions chopped
• 2  to 3 scotch bonnet peppers 
• 6  pimento seeds allspice
• 1 cup soya sauce 
• 10 sprigs thyme leaves leaves picked
• 1  meat from a rotisserie chicken whole cut into 8 pieces

Equipment

• bowl
• oven
• grill

Directions

1. Preheat the oven to 350 degrees. Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Marinade refrigerated for 2 hours to overnight.
2. Bake for 35 minutes in the oven.
3. Remove from the oven and finish on the grill.;
4. Combine all of the above in a bowl and stir in the following: .