Jerk Steak Tacos

Ingredients

• 1 teaspoon thyme leaves dried
• 1 pounds flank steak 
• 8 8-inch flour tortillas warmed
• 1  garlic clove 
• 1 bunch green onions 
• 4  green onions coarsely chopped
• 1 tablespoon ground allspice 
• 0.5 teaspoon ground nutmeg 
• 0.5 teaspoon ground pepper red
• 1  jalapeno seeded
• 2 tablespoons juice of lime 
• 0.3 teaspoon salt 
• 4 large tomatoes 

Equipment

• food processor
• blender
• grill

Directions

1. Process first 8 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
2. Spread seasoning mixture evenly over steak; cover and chill 8 hours.
3. Grill steak, covered with grill lid, over medium-high heat (350 to 40
4. to 7 minutes on each side or to desired degree of doneness.
5. Let stand 10 minutes; cut into thin slices.
6. Coat 1 bunch green onions and tomatoes evenly with cooking spray; sprinkle with salt.
7. Grill, covered with grill lid, over medium-high heat 10 to 15 minutes, turning occasionally. Coarsely chop vegetables.
8. Serve with steak in warm tortillas.