Jeweled Pancake Muffins - Puffins

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 cup bread flour 
• 2 tablespoons butter melted
• 0.7 cup buttermilk 
• 1  eggs beaten
• 0.5 cup candy-coated peanut butter pieces pieces® such as Reese's
• 0.3 teaspoon salt 
• 2 tablespoons sugar white

Equipment

• bowl
• oven
• whisk
• toothpicks
• muffin liners

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 mini-muffin cups.
2. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
3. Stir buttermilk, egg, syrup, and butter together in a separate large bowl until just combined; add flour mixture and stir with a spoon until just combined and no lumps remain. Fold peanut butter pieces into the mixture; spoon into the prepared muffin cups.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 12 minutes. Cool in the pans for 3 minutes before serving.