Jewish Apple Cake

Ingredients

• 1 pound apples peeled sliced
• 0.5 cup apple sauce sweetened
• 1 tablespoon double-acting baking powder 
• 1 cup brown sugar packed
• 3 large egg whites 
• 2 large eggs 
• 2 teaspoons flour all-purpose
• 3 cups flour all-purpose
• 1 cup granulated sugar 
• 3 tablespoons granulated sugar 
• 2 tablespoons ground cinnamon 
• 0.5 cup orange juice 
• 0.5 teaspoon salt 
• 2.5 teaspoons vanilla extract 
• 0.3 cup vegetable oil 
• 2 tablespoons walnuts chopped

Equipment

• frying pan
• oven
• knife
• wire rack
• blender
• measuring cup

Directions

1. Preheat oven to 35
2. Coat a 10-inch tube pan with cooking spray, and dust with 2 teaspoons flour. Set prepared pan aside.
3. Beat granulated sugar and next 8 ingredients (sugar through eggs) at medium speed of a mixer until blended. Lightly spoon flour into dry measuring cups; level with a knife.
4. Combine flour, baking powder, and salt.
5. Add flour mixture to sugar mixture, beating at low speed just until blended.
6. Combine apple and remaining ingredients. Spoon half of batter into prepared pan. Top with half of apple mixture. Repeat with remaining batter and apple mixture.
7. Bake at 350 for 1 hour and 15 minutes. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.