Jewish Apple Cake II

Ingredients

• 3  apples cored peeled sliced
• 3 teaspoons double-acting baking powder 
• 4  eggs 
• 3 cups flour all-purpose
• 2 teaspoons ground cinnamon 
• 0.5 cup orange juice 
• 0.5 teaspoon salt 
• 2.5 teaspoons vanilla extract 
• 1 cup vegetable oil 
• 5 tablespoons sugar white

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
2. Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
3. Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
4. Pour 1/2 of the batter into the prepared pan.
5. Place the apple mixture over the batter then pour the remaining batter over the top.
6. Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes.
7. Let cake cool in pan.