Jicama Spinach Dip

Ingredients

• 1 teaspoon pepper black freshly ground
• 10 ounce pkt spinach frozen thawed drained chopped
• 3  green onions chopped
• 1 small jicama minced peeled
• 2 cups mayonnaise 
• 1.8 ounce leek soup mix dry
• 1 teaspoon paprika 
• 1  bell pepper red chopped
• 32 ounce cup heavy whipping cream sour

Equipment

• bowl

Directions

1. Mix together the mayonnaise, sour cream, leek soup mix, vegetable soup mix, paprika, black pepper, jicama, red bell pepper, green onion, and spinach in a bowl. Chill at least 3 hours or overnight.