Jimmy Dean Sausage Couscous Croquettes

Ingredients

• 1.5 cups chicken broth and water 
• 1 cup couscous uncooked
• 2 teaspoons cumin 
• 2  eggs lightly beaten
• 0.3 cup parsley finely chopped
• 16 ounce regular flavor jimmy dean pork sausage 
• 0.8 cup seasoned bread crumbs dry
• 1 cup vegetable oil for frying
• 0.5 cup onion white finely chopped

Equipment

• paper towels
• sauce pan
• wok
• dutch oven

Directions

1. In large saucepan, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in broth, cumin, cayenne and couscous; bring to a boil. Cover and simmer for 10 minutes on low heat.
2. Remove from heat; cool 5 minutes.
3. Stir in parsley and onion; adjust seasonings to taste.
4. Add beaten egg; stir well. Moisten hands with water and mold cooled sausage mixture into 20 small logs.
5. Roll in breadcrumbs.
6. To cook: in a wok, Dutch oven or fryer, add oil to a depth of 3 inches; heat to 375 F. Fry 3 or 4 at a time for about 2 minutes; drain on paper towels.