Jim's Salmon Patties

Ingredients

• 7.5 ounce salmon flaked drained canned
• 1 teaspoon mustard dry
• 2  eggs beaten
• 1.5 teaspoons juice of lemon fresh
• 2 tablespoons mayonnaise 
• 1 teaspoon pepper flakes red
• 4 ounce saltines crushed
• 1.5 teaspoons worcestershire sauce 

Equipment

• bowl
• frying pan

Directions

1. Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
2. Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.