45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 18 persons
Weight Per Serving: 50g
Price Per Serving: 0.12$
157kcal
Nutrition
Calories: 157kcal
Protein: 5.95%
Fat: 33.38%
Carbs: 60.67%
Ingredients
- 2.5 teaspoons double-acting baking powder
- 0.5 teaspoon baking soda
- 1 cup banana ripe mashed
- 2 eggs
- 2 cups flour all-purpose
- 1 teaspoon ground cinnamon
- 0.5 cup butter
- 6 tablespoons milk
- 0.5 teaspoon salt
- 1 cup sugar white
Equipment
Directions
- In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
- In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
- Fold in flour mixture into the liquid ingredients until combined.
- Fill greased muffin tins two-thirds of the way full.
- Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.
Nutrition Facts
Properties
Nutrition Score
3.4673912946297%
Flavonoids
Nutrients percent of daily need