Joe's Molten Marshmallow-Chocolate Cakes

Health score
3%
Joe's Molten Marshmallow-Chocolate Cakes
45 min.
6
465kcal

Suggestions


Indulge your sweet tooth with Joe's Molten Marshmallow-Chocolate Cakes, a delightful dessert that promises to impress both family and friends. With a preparation time of just 45 minutes, these decadent treats are perfect for any occasion, whether it's a cozy dinner at home or a festive gathering. Each cake is a warm, gooey masterpiece, featuring a rich chocolate exterior that gives way to a molten marshmallow center, creating a delightful contrast in textures.

Imagine the moment when you cut into these cakes, and the luscious marshmallow oozes out, inviting you to take a bite. The combination of semisweet chocolate chips and creamy butter creates a velvety batter that is both satisfying and indulgent. With a hint of vanilla and a sprinkle of powdered sugar on top, these cakes not only taste divine but also look stunning on any dessert table.

Each serving contains approximately 465 calories, making it a rich treat that is worth every bite. The caloric breakdown reveals a balance of protein, fat, and carbohydrates, ensuring that you enjoy a well-rounded dessert experience. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds. Joe's Molten Marshmallow-Chocolate Cakes are sure to become a favorite in your recipe collection!

Ingredients

  • 0.1 lb butter 
  • large eggs 
  • cup flour all-purpose
  • 0.3 cup granulated sugar 
  • large marshmallows 
  • 1.3 cups semi chocolate chips 
  • 0.5 teaspoon vanilla 

Equipment

  • frying pan
  • oven
  • knife
  • whisk
  • ramekin

Directions

  1. In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth.
  2. Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour.
  3. Fill six buttered, floured ramekins (1/2-cup capacity; see notes) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering.
  4. Bake in the center of a 350 regular or 325 convection oven until tops are puffed up and crackly, 12 to 15 minutes.
  5. Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes.
  6. Place right side up on plates.
  7. Sprinkle tops with powdered sugar, if desired.
  8. Serve warm.

Nutrition Facts

Calories465kcal
Protein5.93%
Fat47.92%
Carbs46.15%

Properties

Glycemic Index
42.6
Glycemic Load
22.7
Inflammation Score
-5
Nutrition Score
10.834782704063%

Nutrients percent of daily need

Calories:465.02kcal
23.25%
Fat:24.83g
38.19%
Saturated Fat:14.23g
88.92%
Carbohydrates:53.79g
17.93%
Net Carbohydrates:50.02g
18.19%
Sugar:29.97g
33.3%
Cholesterol:84.72mg
28.24%
Sodium:94.59mg
4.11%
Alcohol:0.11g
100%
Alcohol %:0.14%
100%
Caffeine:34.4mg
11.47%
Protein:6.91g
13.81%
Manganese:0.68mg
33.93%
Copper:0.55mg
27.45%
Selenium:15.82µg
22.6%
Iron:3.81mg
21.17%
Magnesium:77.35mg
19.34%
Phosphorus:162.35mg
16.23%
Fiber:3.77g
15.08%
Vitamin B1:0.18mg
12.24%
Vitamin B2:0.2mg
12.02%
Folate:46.31µg
11.58%
Zinc:1.43mg
9.56%
Vitamin B3:1.59mg
7.94%
Potassium:275.43mg
7.87%
Vitamin A:346.15IU
6.92%
Vitamin B5:0.48mg
4.78%
Vitamin E:0.64mg
4.28%
Calcium:39.88mg
3.99%
Vitamin B12:0.24µg
3.94%
Vitamin K:3.65µg
3.48%
Vitamin B6:0.05mg
2.58%
Vitamin D:0.33µg
2.22%
Source:My Recipes