If you're looking to impress your friends or family with a delectable and savory dish, look no further than John's Flammekueche. Inspired by the traditional Alsatian tarte flambée, this dish features a crispy crust topped with a delightful combination of creamy onions, smoky bacon, and the optional earthy notes of potatoes. In just 30 minutes, you can whip up this culinary masterpiece that’s perfect as a side dish or even a light meal.
The base of this flammekueche is made from refrigerated French bread dough, which makes it incredibly easy to prepare without compromising on flavor. The rich, buttery onion mixture pairs beautifully with the salty bacon, while the nutmeg adds a surprisingly aromatic depth that elevates the entire dish. Each bite delivers a heavenly balance of textures and flavors, making it a truly irresistible experience.
With each serving clocking in at 708 calories, this dish not only caters to your taste buds but also provides a satisfying meal that can be enjoyed by up to four people. So preheat your oven and get ready to indulge in a dish that will transport you straight to the heart of France—cooking has never been this deliciously adventurous!
