Jordan Rolls

Health score
1%
Jordan Rolls
95 min.
18
276kcal

Suggestions


If you're looking to impress your family and friends with a delightful homemade treat, then look no further than these delicious Jordan Rolls! Perfectly soft and fluffy, these rolls are an ideal addition to any meal—from Sunday dinners to festive gatherings. Their buttery flavor and slightly sweet aroma will captivate anyone who walks into your kitchen.

What sets Jordan Rolls apart is the unique combination of rapid-rise yeast and warm water, creating a dough that rises beautifully without requiring hours of waiting. With just 95 minutes of total preparation time, you can have these delectable rolls ready for your table in no time. Each roll boasts a tender crumb and a light, airy texture, making them a true crowd-pleaser.

Imagine pulling a warm basket filled with these golden rolls out of the oven, brushing them with melted butter as they crackle softly in the heat. Their versatility shines through, whether served alongside a hearty stew, as a sandwich base, or simply enjoyed with a pat of butter. Not to mention, with 276 calories per roll, they offer a delicious way to indulge without any guilt.

Gather your ingredients and watch the magic happen as you create these Jordan Rolls that are sure to become a cherished recipe in your household. Let's dive into this baking adventure together!

Ingredients

  • 0.8 cup butter divided melted
  • large eggs lightly beaten
  • cups flour all-purpose
  • 1.5 teaspoons salt 
  • 0.5 cup shortening 
  • 0.5 cup sugar 
  • 1.5 cups warm water (110° to 120°)
  • 0.5 oz rapid-rise yeast 

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • kitchen towels
  • pizza cutter

Directions

  1. Combine first 3 ingredients and 2 cups flour in a large bowl.
  2. Cut in shortening with a fork or pastry blender until crumbly. Stir in eggs. (
  3. Mixture will be lumpy and dry.) Stir in warm water, 1/2 cup melted butter, and remaining 3 cups flour until well blended. (
  4. Mixture will remain lumpy.) Cover with a kitchen towel, and let rise in a warm place (85), free from drafts, 20 minutes. (
  5. Rolls will rise only slightly.)
  6. Turn dough out onto a floured surface.
  7. Sprinkle lightly with flour; knead three to four times. Pat or roll into a 13- x 9-inch rectangle (about 3/4 inch thick).
  8. Cut dough into 18 rectangles using a pizza cutter.
  9. Place in a lightly greased 13- x 9-inch pan, and cover with towel.
  10. Let rise in a warm place (85), free from drafts, 20 minutes.
  11. Preheat oven to 35
  12. Bake rolls 25 minutes.
  13. Brush with remaining 1/4 cup melted butter, and bake 5 more minutes or until golden.

Nutrition Facts

Calories276kcal
Protein6.76%
Fat46.48%
Carbs46.76%

Properties

Glycemic Index
10.84
Glycemic Load
23.05
Inflammation Score
-4
Nutrition Score
6.6930434859317%

Nutrients percent of daily need

Calories:276.44kcal
13.82%
Fat:14.31g
22.02%
Saturated Fat:6.52g
40.75%
Carbohydrates:32.4g
10.8%
Net Carbohydrates:31.25g
11.36%
Sugar:5.66g
6.29%
Cholesterol:41mg
13.67%
Sodium:264.86mg
11.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.69g
9.37%
Vitamin B1:0.36mg
24.2%
Folate:84.86µg
21.22%
Selenium:13.67µg
19.52%
Vitamin B2:0.23mg
13.69%
Manganese:0.24mg
12.08%
Vitamin B3:2.37mg
11.87%
Iron:1.74mg
9.64%
Phosphorus:55.79mg
5.58%
Vitamin A:266.36IU
5.33%
Fiber:1.15g
4.6%
Vitamin E:0.65mg
4.32%
Vitamin B5:0.39mg
3.93%
Vitamin K:3.82µg
3.63%
Copper:0.06mg
3.06%
Zinc:0.39mg
2.59%
Magnesium:9.12mg
2.28%
Vitamin B6:0.04mg
1.84%
Potassium:54.76mg
1.56%
Calcium:11.65mg
1.16%
Vitamin B12:0.07µg
1.1%
Source:My Recipes