Jordan Rolls

Health score
1%
Jordan Rolls
95 min.
18
276kcal

Suggestions


Craving warm, fluffy rolls that practically melt in your mouth? Look no further! These Jordan Rolls are a family favorite, perfect for serving alongside your favorite meals or enjoying as a satisfying snack. Imagine biting into a soft, slightly sweet roll, brushed with butter and boasting a golden-brown crust. Seriously, who could resist?

What makes these rolls so special? It's the unique incorporation of melted butter and shortening, creating a texture that's both incredibly tender and subtly rich. The hint of sweetness from the sugar balances perfectly with the slight tang of yeast, resulting in a flavor that's simply irresistible. And the best part? While they rise twice, the entire process is surprisingly straightforward, making them ideal for both novice and experienced bakers alike.

This recipe yields 18 generous rolls, perfect for sharing with loved ones or having plenty on hand for leftovers (if they last!). With just a handful of common ingredients and a little patience, you'll be rewarded with a batch of warm, homemade rolls that will impress your family and friends. Prepare to be amazed by how simple it is to create a bread that tastes like it came straight from a professional bakery. Get ready embark on a baking journey that will bring joy to your kitchen and deliciousness to your table!

Ingredients

  • 0.8 cup butter divided melted
  • large eggs lightly beaten
  • cups flour all-purpose
  • 1.5 teaspoons salt 
  • 0.5 cup shortening 
  • 0.5 cup sugar 
  • 1.5 cups warm water (110° to 120°)
  • 0.5 oz rapid-rise yeast 

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • kitchen towels
  • pizza cutter

Directions

  1. Combine first 3 ingredients and 2 cups flour in a large bowl.
  2. Cut in shortening with a fork or pastry blender until crumbly. Stir in eggs. (
  3. Mixture will be lumpy and dry.) Stir in warm water, 1/2 cup melted butter, and remaining 3 cups flour until well blended. (
  4. Mixture will remain lumpy.) Cover with a kitchen towel, and let rise in a warm place (85), free from drafts, 20 minutes. (
  5. Rolls will rise only slightly.)
  6. Turn dough out onto a floured surface.
  7. Sprinkle lightly with flour; knead three to four times. Pat or roll into a 13- x 9-inch rectangle (about 3/4 inch thick).
  8. Cut dough into 18 rectangles using a pizza cutter.
  9. Place in a lightly greased 13- x 9-inch pan, and cover with towel.
  10. Let rise in a warm place (85), free from drafts, 20 minutes.
  11. Preheat oven to 35
  12. Bake rolls 25 minutes.
  13. Brush with remaining 1/4 cup melted butter, and bake 5 more minutes or until golden.

Nutrition Facts

Calories276kcal
Protein6.76%
Fat46.48%
Carbs46.76%

Properties

Glycemic Index
10.84
Glycemic Load
23.05
Inflammation Score
-4
Nutrition Score
6.6930434859317%

Nutrients percent of daily need

Calories:276.44kcal
13.82%
Fat:14.31g
22.02%
Saturated Fat:6.52g
40.75%
Carbohydrates:32.4g
10.8%
Net Carbohydrates:31.25g
11.36%
Sugar:5.66g
6.29%
Cholesterol:41mg
13.67%
Sodium:264.86mg
11.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.69g
9.37%
Vitamin B1:0.36mg
24.2%
Folate:84.86µg
21.22%
Selenium:13.67µg
19.52%
Vitamin B2:0.23mg
13.69%
Manganese:0.24mg
12.08%
Vitamin B3:2.37mg
11.87%
Iron:1.74mg
9.64%
Phosphorus:55.79mg
5.58%
Vitamin A:266.36IU
5.33%
Fiber:1.15g
4.6%
Vitamin E:0.65mg
4.32%
Vitamin B5:0.39mg
3.93%
Vitamin K:3.82µg
3.63%
Copper:0.06mg
3.06%
Zinc:0.39mg
2.59%
Magnesium:9.12mg
2.28%
Vitamin B6:0.04mg
1.84%
Potassium:54.76mg
1.56%
Calcium:11.65mg
1.16%
Vitamin B12:0.07µg
1.1%
Source:My Recipes