180 min.
Preparation time
Preparation: 10 min.
Cooking: 40 min.
Gaps: no
Total: 180 min.
Servings
Serve: 36 persons
Weight Per Serving: 17g
Price Per Serving: 0.06$
43kcal
Nutrition
Calories: 43kcal
Protein: 10.3%
Fat: 28.08%
Carbs: 61.62%
Ingredients
- 1.5 teaspoons active yeast dry
- 2.5 cups bread flour
- 1 tablespoon rosemary dried
- 0.3 teaspoon ground pepper black
- 0.3 teaspoon penzey's southwest seasoning italian
- 3 tablespoons olive oil
- 1.5 teaspoons salt
- 1 cup water
- 1.5 teaspoons sugar white
Equipment
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
Nutrition Facts
Properties
Nutrition Score
0.92869564826074%
Nutrients percent of daily need