45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 404g
Price Per Serving: 1.89$
364kcal
Nutrition
Calories: 364kcal
Protein: 44.01%
Fat: 17.63%
Carbs: 38.36%
Ingredients
- 10.8 ounce cream of mushroom soup canned
- 1 tablespoon cornstarch
- 1 ounce onion soup mix dry
- 1.3 cups milk
- 4 potatoes cubed
- 8 chicken breast halves boneless skinless
Equipment
Directions
- Put the chicken pieces and potatoes into a slow cooker.
- Combine the soup, milk, cornstarch and dry soup mix and pour over the chicken and potatoes. Cook for 8 to 10 hours on low.
- Serve!
Nutrition Facts
Properties
Nutrition Score
24.759565436322%
Flavonoids
Nutrients percent of daily need