Jumbo Chocolate Banana Muffins

Ingredients

• 220 grams all purpose flour 
• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 6 servings chocolate banana muffins 
• 2 large eggs 
• 1.3 cups brown sugar light packed
• 0.7 cup milk 
• 0.8 teaspoon salt 
• 0.8 cup semi chocolate chips 
• 8 tablespoons butter unsalted cooled melted
• 0.7 cup cocoa powder unsweetened
• 1 teaspoon vanilla 

Equipment

• bowl
• oven
• toothpicks
• muffin liners

Directions

1. Heat oven to 375 degrees F. Line 6 jumbo muffin cups with paper liners
2. Mix the flour, cocoa powder, baking soda, baking powder and salt together in a bowl. When thoroughly mixed, add the brown sugar and stir well, breaking up any lumps in the sugar.In a second bowl, mash the bananas, Stir in the eggs, milk and vanilla.
3. Pour the egg mixture into the dry mixture and stir a few strokes, then pour the melted butter in over the egg mixture. Stir until ingredients are well mixed, being careful not to over-beat. Stir in the chocolate chips.Divide batter equally among muffin cups and bake for 23-26 minutes or until a toothpick inserted in center comes out clean.Makes 6