40 min.
Preparation time
Preparation: 10 min.
Cooking: 40 min.
Gaps: no
Total: 40 min.
Servings
Serve: 40 persons
Weight Per Serving: 26g
Price Per Serving: 0.22$
54kcal
Nutrition
Calories: 54kcal
Protein: 28.3%
Fat: 41.73%
Carbs: 29.97%
Ingredients
- 1 eggs
- 1 lb ground beef lean
- 0.3 cup classic ranch dressing kraft
- 1 cup cheddar cheese shredded kraft
- 6 oz stove top stuffing mix for chicken
- 0.3 cup heinz tomato ketchup
- 0.5 cup water hot
Equipment
Directions
- Heat oven to 375F.
- Combine first 4 ingredients in large bowl.
- Add meat and cheese; mix well. Shape into 8 (2-inch) meatballs.
- Place on greased baking sheet; spread with ketchup.
- Bake 30 min. or until done (160F).
Nutrition Facts
Properties
Nutrition Score
2.3682608529925%
Flavonoids
Nutrients percent of daily need