Jumbo Shrimp Rolls with Sweet Soy Sauce

Ingredients

• 1  egg white lightly beaten
• 0.3 cup cilantro leaves fresh minced
• 2  garlic cloves minced
• 28 jumbo shrimp unpeeled
• 2 teaspoons curry paste red
• 28 servings soya sauce sweet
• 28 servings vegetable oil 
• 28  won ton wrappers 

Equipment

• paper towels
• dutch oven

Directions

1. Peel shrimp, leaving tails on; devein, if desired, and set aside.
2. Combine cilantro, garlic, and red curry paste.
3. Brush 1 side of each won ton wrapper with egg white. Spoon 1/4 teaspoon cilantro mixture in center of each wrapper. Top with one shrimp. Fold wrapper around shrimp; leave tail exposed, and press wrapper to seal.
4. Pour oil to a depth of 3 inches in a Dutch oven; heat to 35
5. Fry won tons in small batches 2 to 3 minutes or until golden, turning once.
6. Drain on wire racks over paper towels.
7. Serve with Sweet Soy Sauce.