Junior Mint Brownies

Ingredients

• 0.3 teaspoon baking soda 
• 3 ounces creamy pure (such as Junior Mints)
• 1 large eggs 
• 1 large egg white 
• 1 cup flour all-purpose
• 0.1 teaspoon salt 
• 0.3 cup stick margarine 
• 0.7 cup sugar 
• 0.3 cup cocoa unsweetened

Equipment

• bowl
• frying pan
• oven
• knife
• wire rack
• blender
• baking pan
• microwave
• measuring cup

Directions

1. Preheat oven to 350 degrees.
2. Coat bottom of an 8-inch square baking pan with cooking spray.
3. Combine butter and mints in a 2-cup glass measure; microwave at high 30 seconds or until soft. Stir until smooth, and set aside.
4. Lightly spoon flour into a dry measuring cup, and level with a knife.
5. Combine flour, soda, and salt in a bowl.
6. Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended.
7. Add mint mixture; beat well.
8. Add flour mixture; beat at low speed just until blended.
9. Pour batter into prepared pan.
10. Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.