KAHLÚA Cake

Ingredients

• 4  eggs 
• 0.5 cup granulated sugar 
• 3.9 oz jell-o chocolate flavor pudding instant
• 0.8 cup oil 
• 8  oreo cookies chopped
• 0.8 cup kahlãša liqueur divided (coffee-flavored liqueur)
• 1.3 cups powdered sugar 
• 0.8 cup water 
• 1 pkg duncan hines classic decadent cake mix yellow (2-layer size)

Equipment

• frying pan
• oven
• knife
• wire rack
• toothpicks

Directions

1. Heat oven to 325F.
2. Mix first 7 ingredients and 1/2 cup liqueur; let stand 5 min.
3. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
4. Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Meanwhile, mix remaining liqueur and powdered sugar.
5. Cool cake in pan 15 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan; cool cake completely.
6. Drizzle with icing.