Kahlua Mocha Gooey Butter Cookies

Ingredients

• 18.3 ounce devil's food chocolate cake mix 
• 0.3 cup butter softened
• 8 ounces cream cheese softened
• 1  eggs room temperature
• 3 tablespoons kahlua mocha 
• 0.5 cup powdered sugar 

Equipment

• baking sheet
• oven
• mixing bowl
• wire rack
• stand mixer

Directions

1. In a large mixing bowl or stand mixer, beat together the butter, Kahlua Mocha, egg and cream cheese until fluffy.
2. Add the devil's food cake mix a little a time, fully incorporating each time. Refrigerate the dough for 30 minutes.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Roll the dough into balls.
5. Roll each ball into powdered sugar.
6. Place on baking sheet about 2 inches apart.
7. Bake for 10 to 12 minutes.
8. Allow to cool for 2 minutes before moving to wire cooling rack to cool completely.