Kahlua White Chocolate Latte

Ingredients

• 1 serving mrs richardson's butterscotch caramel sauce 
• 1 fluid ounce chocolate liqueur white
• 1 shot espresso grounds brewed
• 1 fluid ounce kahlua mocha 
• 0.5 cup milk 
• 1 serving sea salt 
• 1 serving whipped cream 

Equipment

• microwave

Directions

1. In microwave safe glass, microwave milk until hot, 60 to 90 seconds.
2. Combine Kahlua Mocha, white chocolate liqueur, espresso/coffee, and hot milk in a coffee mug. Stir to combine.
3. Top with whipped cream, caramel sauce, and sprinkle of sea salt.