Kalamata-Artichoke Pita Pizzas

Ingredients

• 14 ounce artichoke hearts drained coarsely chopped quartered canned
• 1 cup cherry tomatoes quartered
• 0.5 teaspoon basil dried
• 0.3 cup feta cheese with basil and sun-dried tomatoes crumbled
• 0.5 cup water 
• 12  kalamata olives pitted chopped
• 4 6-inch pitas ()
• 0.3 cup onion red finely chopped

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Place pitas on a baking sheet.
3. Spread 2 tablespoons hummus over each pita. Top with tomato and remaining ingredients.
4. Bake at 450 for 5 minutes or until edges are lightly browned.