Start your day on a delicious note with this vibrant Kale, Potato, and Onion Frittata! Perfectly suited for those seeking a vegetarian, gluten-free, and dairy-free option, this frittata is not only wholesome but also bursting with flavor. With a delightful combination of tender kale, hearty potatoes, and sweet onions, each bite is a celebration of fresh ingredients that will leave you feeling satisfied and energized.
In just 45 minutes, you can whip up this nutritious dish that serves four, making it an ideal choice for brunch gatherings or a cozy morning meal. The frittata is light yet filling, with a caloric count of only 174 kcal per serving, allowing you to indulge without the guilt. The addition of smoked paprika adds a subtle depth of flavor, while the eggs provide a protein boost to kickstart your day.
Pair this frittata with a baked tomato topped with fresh herbs and a simple salad for a complete meal that’s as pleasing to the eye as it is to the palate. Whether you’re hosting friends or enjoying a quiet breakfast at home, this Kale, Potato, and Onion Frittata is sure to impress and satisfy. Dive into this delightful recipe and discover how easy it is to create a healthy, flavorful dish that everyone will love!
