Preheat your oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted Melt®, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips.
Pour batter into prepared pan.
Bake for 50 to 55 minutes.
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool to room temperature.
