Kelli's Baked Halibut

Ingredients

• 0.8 cup flour all-purpose
• 4 servings garlic salt to taste
• 4 servings ground pepper black to taste
• 1 pound pacific halibut filets 
• 0.5 cup creamy salad dressing low-fat
• 1.5 cups saltines crushed
• 1 pinch seasoning salt 

Equipment

• bowl
• paper towels
• oven
• baking pan

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Rinse fish fillets with water, and pat dry with paper towels.
2. In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. Set aside. Coat the fish fillets with flour, shaking off the excess, and place in a baking dish. Coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. Flip over, and repeat on the other side.
3. Bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.