Kentucky Bourbon Marinade

Ingredients

• 0.3 cup apple cider vinegar 
• 0.3 cup kentucky bourbon 
• 1 teaspoon garlic minced to taste
• 0.3 cup pineapple juice concentrate frozen undiluted thawed
• 0.3 cup soya sauce 
• 1 cup water 

Equipment

• bowl

Directions

1. In a glass or ceramic bowl, stir together the bourbon, pineapple juice concentrate, soy sauce, cider vinegar, water, garlic, ginger, and hot pepper sauce.
2. Add desired meat to dish and turn to coat. Marinate in the refrigerator before grilling as desired. Discard marinade after using.