Key Lime Cake III

Ingredients

• 0.5 cup butter 
• 4 cups confectioners' sugar 
• 8 ounce cream cheese 
• 4  eggs 
• 18.3 ounce lemon cake mix 
• 3 ounce lime jell-o® mix flavored
• 3 tablespoons juice of lime fresh
• 0.8 cup orange juice 
• 1.3 cups vegetable oil 

Equipment

• bowl
• oven

Directions

1. Combine cake mix, gelatin mix, oil, eggs and orange juice.
2. Pour into three 8 inch cake pans.
3. Bake according to instructions on box. Allow to cool, then frost.
4. To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy.
5. Add lime juice and confectioners sugar.
6. Mix well.